dill
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The Best Way to Care for Your Herb Garden Is to Actually Use Them
I garden for one reason: the sheer delight and utility of always having what I want to eat available outside my door. Not outside my door as in a “There’s a store down on the corner and this is why I live in the city” kind of way, but in a “I can always pull…
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You Should Bring This Pickle Salad to Your Next Picnic
A couple of months ago, I found a snack that changed my life. It was only three ingredients — super tart cornichons dipped in crème fraîche swirled with honey — and it was chaotically good.
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Make Pickle Salt With Dill Stems And Vinegar
People seek out dill for its feathery, fragrant leaves, while the crunchy stems are largely ignored. They don’t have as much flavour as their leafy counterparts but, when pulverised and mixed with salt, you get a green, vegetal, pleasantly dill-scented salt. Combine that with a little powdered vinegar (sodium acetate), and you have a tangy,…