Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we're making a truly tropical, fresh-to-death pineapple daiquiri.
Tagged With daiquiri
The tart, lime-y daiquiri tends to get classified as a "summer beverage". Luckily, the beverage gurus as PUNCH have developed a few tweaks to ready the classic cocktail for cold-weather imbibing.
