cuisinebycountry
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This Tuna Mayo Rice Bowl Is the Best WFH Lunch
I’ve been working from home for something like eight years and I’m somehow still awful at making myself lunch. I sucked at it before COVID and I’m even worse at it now; if I don’t have leftovers in the fridge, my chances of eating a complete, nutritious midday meal decrease to approximately zero.
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Make a Breakfast Burrito With Last Night’s Fried Rice
The best fried rice is made with “leftover” rice. Specifically, rice that has already been cooked, then dried, usually in the refrigerator. The best breakfast burritos are, in turn, made with leftover fried rice — or at least, that’s what was inside the best breakfast burrito I’ve ever had the pleasure of eating.
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Why You Should Add Horseradish to Your Blue Cheese Dressing
I am enthusiastic about blue cheese dressing. Whether on wings, a wedge, or a slice of pizza, the pourable cheese brings a delightfully salty funk to meat, veg, and carb alike. I usually keep my blue cheese very simple, but a recent trip to Clyde’s Prime Rib has inspired me to mix it up a…