Tagged With crust

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No one needs an "excuse" to eat pie -- pie should be eaten freely and with joy whenever the craving strikes -- but yesterday was Pi Day (? Day), and we would be remiss if we didn't celebrate.

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You have a lot of crust options when making pies from scratch and, while most are delicious, some are a little flimsy, and may not hold up super well to wetter fillings. To build a pie that can hold its own against juicy fillings, try the ultra-crisp, ultra-flavorful, ultra-sturdy hot water crust.