Last week, when all of the writers came together for a glorious meeting in New York, I found myself in a bodega with Beth and Patrick, looking for bottles of water and nourishing snacks. I grabbed a Lunchable and later, while shoving stacks of too-round turkey slices and processed cheese in my mouth, I thought "why don't I eat these more often?"

If you hosted a Passover Seder last night, you may have found yourself with a few sheets of leftover matzo this morning. Though the unleavened bread is a bit bland, that lack of prominent flavour is exactly what makes it the perfect foundation on which to build a snack-y masterpiece.