cooking
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Alice Han of MasterChef Shares Her ‘Perfect Lazy Dinner’ Recipe
This week in MasterChef at Home, we’ve got a delicious chicken paella recipe from Alice Han. Here’s how to make it at home yourself.
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Make This Retro Party Snack in Your Air Fryer
Sugar, salt, and fat make things taste good, which is why most party foods heavily feature at least two, if not all three. A good festive snack usually offers some fun textures as well, like crispy, chewy, and/or melty. These air-fried devils have it all.
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Sous Vide Beets With Seaweed for Easy Vegan ‘Poke’ Recipe
The appeal of the modern poke bowl recipes lies in their customizability. Pick a fish, pick a sauce, toss in a few pickled items, and you’ve got a colourful and inviting bowl of rice, protein, and vegetables. If you don’t eat fish, however, you might feel a little left out. So here’s a sous vide…
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You Can Turn Any Chilli Into a Meaty Dip
You can prevent your leftover chilli from becoming played out by day three by turning it into a meaty dip. All you need is one extra ingredient: cream cheese.