cooking
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How to Use Every Part of a Rotisserie Chicken, Right Down to the Bones
Like many people on this wonderful wide web, I am a little obsessed with the boys from The Basement Yard. Joey and Frankie are beautiful, perfect himbos. Not only are they wrong about so much, but they’re wrong in delightful and interesting ways. Take, for instance, this discussion on broth and how to make it.
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Waffle a Beef Patty for a Quick and Easy Burger
Last weekend, my boyfriend came home with a bag of pre-shaped burger patties and cheap hot dogs. (Someone brought too many to a cookout.) I was thrilled, because I love burgers and hot dogs, no matter the price point. We had hot dogs one day and burgers the next, and still had plenty of each…
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Wake up With Cold Brew Overnight Oats
I am always looking for ways to make oatmeal more interesting, and I’ve got another strong lead. I’m a big fan of boiling oats in strong tea or bulking them up with a steaming bounty of sausage and pickles, but the colder, lazier overnight oats need a little love too. Use yesterday’s coffee or cold…
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You Can Turn a Whole Lemon Into a Glass of Lemonade
A pitcher of lemonade can serve a whole party, but a party of one deserves refreshment just as much as a crowd. As long as you have a single lemon, you can make a glass of lemonade. You don’t even have to peel the lemon.