Tagged With cookies

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Alison Roman's salted butter chocolate chunk shortbread cookies are everywhere. Bon Appétit, Eater, Nylon, Smitten Kitchen and The New York Times have covered them in glowing detail; The Cookies pop up on my Instagram discover feed literally every day. The best recipes are more than the sum of their parts, but the sheer volume of breathless, googly-eyed reviews suggest that a concerning number of people have lived deprived, salted-butter-cookie-less lives until now.

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I don’t know that 2017 was that bad, was it? Haven’t we reached some sort of terrible plateau where each year just remains as horribly bad as the last? Or are we sinking ever further?

I don’t know.

This isn’t about that. This is about all the good things I enjoyed in 2017.

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As a person who writes a column dedicated to lazy meals, I see a lot of recipes and videos for "simple" and "easy" dishes.. Most are shot from an overhead angle and include too much grade F cheese and ranch dressing for even my liking, but I came across something in my normal course of late-night Imgur browsing.

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Browser cookies are one of those technical bits of the internet that almost everyone has some awareness of. They're also probably one of the most misunderstood aspects of browsing. Today we're here to clear up the confusion.

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I'm an equal opportunity cookie eater and, while I love a thin, crispy cookie, I firmly believe there's a time and a place for a soft, fluffy one as well. (The time is always and the place is my mouth.) According to delish, the secret to getting soft, cloud-like cookies every time is simple: just replace the butter with cream cheese.