It's a pretty popular culinary opinion that everyone should own a cast iron pan, but I am of the opinion that everyone should also own a mini cast iron pan. Like its classic 30cm counterpart, the mini has a myriad of delicious uses from appetisers to dessert.
Tagged With cookies
Alison Roman's salted butter chocolate chunk shortbread cookies are everywhere. Bon Appétit, Eater, Nylon, Smitten Kitchen and The New York Times have covered them in glowing detail; The Cookies pop up on my Instagram discover feed literally every day. The best recipes are more than the sum of their parts, but the sheer volume of breathless, googly-eyed reviews suggest that a concerning number of people have lived deprived, salted-butter-cookie-less lives until now.
It used to be that tracking a person involved a deep knowledge of nature, a keen eye and maybe a dog or two. Nowadays it doesn't involve more than a bit of code and a few mouse clicks. Here, we'll walk you through all the different ways your information is tracked online and how you can protect your data from prying eyes.
As a person who writes a column dedicated to lazy meals, I see a lot of recipes and videos for "simple" and "easy" dishes.. Most are shot from an overhead angle and include too much grade F cheese and ranch dressing for even my liking, but I came across something in my normal course of late-night Imgur browsing.
Do you ever have those moments when you just need a warm chocolate chip cookie, but don't feel like making several dozen? I know I do, which is why I am happy to have found this 2-minute cookie recipe from Epicurious.
Cookies are a gift, period. But if you want to make your homemade cookies look a bit more professional, all you need is a muffin tin.
Baking with friends is one of my favourite holiday activities, but cooking in someone else's home can put me slightly out of sorts. Not only are other people distracting, but I don't quite trust the measuring cups of others. Luckily, there is an elegant solution: Pre-measure your ingredients beforehand in your kitchen.
Homemade cookies are a great gift, especially if they're for someone who's hard to shop for. But if you need to send them in the mail, there are some things you need to know.
I'm an equal opportunity cookie eater and, while I love a thin, crispy cookie, I firmly believe there's a time and a place for a soft, fluffy one as well. (The time is always and the place is my mouth.) According to delish, the secret to getting soft, cloud-like cookies every time is simple: just replace the butter with cream cheese.