confectionery
-
A Beginner’s Guide to Making the Perfect Peanut Brittle
When it comes to candy making, I tend to favour confections that can be made without a candy thermometer, and ideally in the microwave. Haystacks, cheater’s fudge, lazy caramels, and gin balls are a few of my favourites treats to make, eat, and give, but this year I’m adding peanut brittle to my repertoire (and…
-
7 Delicious Ways to Use That Old Can of Sweetened Condensed Milk
If you, like me, somehow always seem to have a stash of sweetened condensed milk in the back of cupboard, it might be time to finally use it up. I’ve always kept at least a couple cans on hand, just in case of emergency, which in the past 18 months has expanded to a good…