condiments
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Marinate Your Dried Herbs for Better Vinaigrettes
Without a dressing, a salad is just a bowl of chopped vegetables, and is significantly less fun to eat. And whether you favour something decadent like blue ranch or something utilitarian like this cheap-o vinaigrette, the best dressings are made with intention and forethought.
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11 Ways to Make a Better Tuna Sandwich
The tuna sandwich is a lunchbox classic, but it’s not a sexy sandwich. It’s cheap, fish-based, and usually involves a fair amount of mayo, but when you get the craving, nothing else will do. All you technically need to make a tuna sandwich is tuna, mayo, and white bread, but it’s also a sandwich that…
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14 DIY Cleaning Recipes for People Who Hate Chemicals
Many commercially produced cleaners are loaded with harsh chemicals that aren’t great for you or the environment. For this reason, you might opt to make your own cleaning solutions at home — or maybe because you just didn’t have a chance to run to the store.
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10 Ways to Eat Dip for Breakfast, Lunch, and Dinner
Chip dip is a flavorful swimming pool in which assorted crunchy foods can dive and swim, but it’s also an excellent ingredient for building substantial meals. Usually packed with seasonings, herbs, cheeses, and plenty of salt, dip can transform the flavour and texture of other ingredients to make a filling meal. From eggs to casseroles,…