chocolatechipcookie
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Why Haven’t You Wrapped Your Cookies in Filo Dough?
Cookies are the perfect treat, and each one is valuable to society. And yet, I’ve recently unwittingly stumbled upon an outstanding way to improve almost any cookie. To experience an otherworldly crunch phenomenon, simply wrap your drop cookies in filo dough.
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Make Brittle, Crunchy Cookies (on Purpose) With Melted Butter
Objectively, the standard chocolate chip drop cookie is pretty easy to make. The most annoying steps are softening the butter, bringing the eggs up to room temperature, and portioning out the cookies. Can you imagine if even those parts were easier? With cookie brittle, you can finally say “frig off!” to softening butter and scooping…
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When to Use Chocolate Chips, Chunks, and Shavings
I’m just now coming down from my annual four-week holiday cookie baking bender, and I’ve had time to ponder some of the ways my baking was affected by various types and forms of chocolate. It’s a versatile ingredient to a point, but some chocolate shapes are better suited to certain things. Before you grab a…
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Your Halloween Party Needs These Chocolate Peanut Butter Bat Cookies
Besides agonizing over the details of your elaborate Rings of Power group Halloween costume, part of the allure of Oct. 31 is the excuse to eat copious amounts of sweets. Although I truly believe that Reese’s Peanut Butter Cups are gross, I also recognise the flavour combination of chocolate and peanut butter itself is utter…