chinesecuisine
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Always Keep Soy Milk in Your Pantry
There have never been more different types of vegan milk to choose from, which is great news for people who don’t (or can’t) drink cow’s milk, and it’s a double-edged sword for vegan cooks and bakers. Variety is great, but it means every new alt milk is a gamble; I’ve had oat milk with the…
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Add Soy Sauce to Your Baked Goods
It’s no secret that adding a dash of salt can actually accent sweet flavours. I like a good salt-flaked caramel as much as the next person, but fleur de sel had a good run, so can we make way for a more complex dessert seasoning? Add depth of flavour to your fall baking with a…
