Hello, and welcome to a very special edition of Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. Not only are we finally cooking a long-requested dish — porchetta di testa — but we have video.
Tagged With charcuterie
If you're going to plop down a serious chunk of change for a fancy meat, you want to make sure you're actually getting the good stuff. To learn the difference between charcuterie trash and treasure, Epicurious enlisted meat expert Elias Cairo of Olympia Provisions to blindly taste a whole variety or meats at various price points.
The perfect romantic meal should be easy to prepare, easy to clean up, and not so filling that you're too weighed down to enjoy other, uh, activities. A steak dinner is never unwelcome, but it's a bit heavy, and you don't want to smoke up the house or fret about overcooking a rib eye. Luckily, there a bunch of dishes you can make to wow your sweetie, even if you're not quite Top Chef Material.