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charcuterie
A cheese, charcuterie, or even vesper board can function as a snack, meal, or cocktail party sustenance. The contents of the board are obviously the most important part, but the board itself can greatly influence your snacking experience. For easy snack board-eating enjoyment, grab a rimmed baking sheet.
There are very few dishes — or moments — that can’t be improved by the addition of fat, salt, and heat, which may explain the popularity of nduja, a spicy, almost violently red pork salumi popping up on menus everywhere. Here’s how to make you own.
If you’re going to plop down a serious chunk of change for a fancy meat, you want to make sure you’re actually getting the good stuff. To learn the difference between charcuterie trash and treasure, Epicurious enlisted meat expert Elias Cairo of Olympia Provisions to blindly taste a whole variety…
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