Mid-century cooking tends to conjure up images of gelatin "salads", casseroles and banana abuse, but have you heard the good news about cooking with soft drink? It turns out that soft drink -- particularly 7 Up -- actually has a wide range of culinary uses beyond the drinkable, and we're going to explore three of the most popular recipes.
Tagged With cake
Hello, sous-vide fam, and welcome back to another instalment of Will It Sous Vide?, the column where I make things with my immersion circulator.
I'm sure you've seen the glorious dessert known as the "piecaken," in which whole pies are baked inside cakes and stacked on top of each other. They're stunners for sure, but they're kind of annoying to make. Luckily, Krys Melo of Melodrama has miniaturized the whole process with mini pie cupcakes.
I don't really consider a dessert complete if it doesn't include ice cream. As such, it may not surprise you to find out that my favourite cake is ice cream cake, and I'm pretty obsessed with this little number from Epicurious , which is really just a bunch of ice cream sandwiches stacked and frosted with whipped cream.