Frozen cake is an underrated convenience item, and Sara Lee makes a pretty good one. The All Butter Pound Cake is a very tight example of the genre and — though one is supposed to let it come to room temperature before consuming it — eating frozen slices as the…
Cakes made from boxed mixes can be a little lacklustre, one-note, and cloying, but one ingredient — whipped cream — can change all that. The fluffy dairy smooths over any telltale chemical leavening flavours, and adds height and body.