britishcuisine
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The Best Way to Split and Load a Baked Potato
I have been eating a lot of baked potatoes lately, mostly Yukons. Like most things that hang out in the oven for a long time, they are hot hot hot when they come out, which makes them hard to cut. But waiting for a hot potato to cool before you load it up with toppings…
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These Mini Baked Potatoes Are Party Potatoes
Sliders, cupcakes, petite quiche, and pigs ‘n blankets have something in common: They were all mad ideas, miniaturized food favourites that quickly became the greatest party food of our time. Now the baked potato wants in on the appetizer action. Make it mini, pop it on a skewer, and you’ve got a new classic party…
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Why You Should Add Horseradish to Your Blue Cheese Dressing
I am enthusiastic about blue cheese dressing. Whether on wings, a wedge, or a slice of pizza, the pourable cheese brings a delightfully salty funk to meat, veg, and carb alike. I usually keep my blue cheese very simple, but a recent trip to Clyde’s Prime Rib has inspired me to mix it up a…
