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How to Bake a Better Cake, According to Science
There’s an often-repeated saying that cooking is an art, and baking is a science. That’s because when you’re cooking, most foods are pretty forgiving — you can “guesstimate” amounts and let your taste and preferences guide you as you go. But when you’re baking, you’re flying blind. You can’t tell much from the flavour of…
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Make These Oat Pancakes for a Hearty Breakfast
A day off is reason enough to celebrate with a special breakfast. Whether it’s a typical Saturday with no obligations, or you’re observing a mid-week mental health day, you should put the “break” in “breakfast” with a tall stack of pancakes.
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Here’s Exactly When to Add Blueberries to Pancakes
Blueberries are a popular pancake inclusion. They’re a very breakfast-y fruit — there is literally a cereal called “Blueberry Morning” — and they add a nice pop of colour to an otherwise beige dish. Also: They just taste good. They’re sweet and slightly sour, the perfect counterbalance to sweet, buttery pancakes. But making blueberry pancakes…
