anchovies

Melt Anchovies Into Butter And Put That Butter In Everything

Melt Anchovies Into Butter And Put That Butter In Everything

Since canned food is having a big moment, I’d say now is the time to reconsider the humble canned anchovy. They have a reputation for being overwhelmingly fishy and salty—and those rumours aren’t exactly untrue—but they also possess a deep minerality and ton of umami. When melted into butter (or…