• Make Better Meatballs With Anchovies

    Make Better Meatballs With Anchovies

    Making really good meatballs isn’t exactly rocket surgery. As long as you season them aggressively and use a light touch while mixing, you’ll be good to go. But I recently discovered an easy way to make an already delicious dish even better: Just toss in some anchovies.

  • Melt Anchovies Into Butter And Put That Butter In Everything

    Since canned food is having a big moment, I’d say now is the time to reconsider the humble canned anchovy. They have a reputation for being overwhelmingly fishy and salty—and those rumours aren’t exactly untrue—but they also possess a deep minerality and ton of umami. When melted into butter (or olive oil), you can harness…