We might need to get used to the phrase 'almond juice' pretty soon.
There is currently a war being waged between the world's dairy industries and manufacturers of almond and soy-based "milks". American, European and Australian farmers have all been pushing to have the word banned from packaging on non-dairy products. Is this fair? Or censorship gone mad? Let's take a look at the evidence.
Almond milk is the non-dairy milk replacement of choice for a lot of folks, but the stuff from the store can taste a little flat. To make rich, creamy almond milk almost instantly, you just need a few tablespoons of almond butter.
In this DIY age, it's tempting to try and make your own everything, from ricotta to almond milk. That's all well and good, but some projects just aren't worth the time and effort, and some of those projects are non-dairy milks.
