We might need to get used to the phrase 'almond juice' pretty soon.

There is currently a war being waged between the world's dairy industries and manufacturers of almond and soy-based "milks". American, European and Australian farmers have all been pushing to have the word banned from packaging on non-dairy products. Is this fair? Or censorship gone mad? Let's take a look at the evidence.

Almond milk is the non-dairy milk replacement of choice for a lot of folks, but the stuff from the store can taste a little flat. To make rich, creamy almond milk almost instantly, you just need a few tablespoons of almond butter.