Claire Lower

Claire is the Senior Food Editor for Lifehacker and a noted duck fat enthusiast. She lives in Portland, Oregon with a slightly hostile cat.
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  • Make Super Savoury Carrot Fries in Your Air Fryer

    Make Super Savoury Carrot Fries in Your Air Fryer

    Claire Lower

    I have a bad habit of taking carrots for granted. They’re everywhere — in lunch boxes with hummus, alongside potatoes and pearl onions under pot roast, chopped or shredded in garden side salads at mid-range chain restaurants. Their ubiquity is a slight disadvantage: The carrot is often included, but rarely considered or highlighted.

  • How to Empty Your Food Processor Without the Blade Falling Out

    How to Empty Your Food Processor Without the Blade Falling Out

    Claire Lower

    I’m not a big fan of The Rich, but I have a soft spot for Martha Stewart. Maybe it’s the prison time, her terrible food pics, or her refusal to portray herself as anything other than insanely wealthy (it’s just more honest), but this is one rich lady I will always be charmed by. (That’s…

  • I Tried the Viral TikTok Flour Bacon Hack and It Sucked

    I Tried the Viral TikTok Flour Bacon Hack and It Sucked

    Claire Lower

    Somedays I feel deeply disconnected from the “food content” travelling across social media, almost to the point of doubting my own powers of perception. Yesterday was such a day. On Facebook, I saw people coo over an obviously mealy, pale tomato before watching a woman store fresh blueberries and hard boiled eggs in the same airtight…