Turn A Watermelon Into Finger Food And Avoid Quick Oxidation

Here’s a quick summer tip to keep in mind. Instead of cutting your watermelon in the usual wedges, turn it around and cut it like a checkerboard against a flat plate – then serve it just like that. This video shows how it’s done.

Not only this method will make it easier – and funnier for kids – to pick and eat the watermelon, but it will also prevent it from oxidizing and drying too fast in a hot summer afternoon.

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