Freeze Caramelised Onions For Long Lasting Flavour

Caramelised onions add a tasty zing to lots of dishes, but they take too long to make for a quick meal. Fortunately, frozen caramelised onions will keep for months and deliver just as much flavour.

Deep Clean Your Porcelain Fixtures With Baking Soda And Ammonia

If you have a porcelain bathtub or sink, you know how dingy they can get over time. You can keep them looking their best with a simple mixture of baking soda and ammonia.

Should Kids Have A 'Right To Be Forgotten' Online?

Every day, millions of pictures and posts go up online detailing the adventures of parents with their offspring. Should those kids have the right for those posts to be expunged?

This Chart Reveals The Best Emergency Foods For Survival Kits

Stash away some food in case of emergency and you’ll be set for the next hurricane or other disaster. Not all foods are best for emergency survival, though. This greaphic compares canned, dehydrated, and freeze dried foods.

When You Move, Make Sure You Take All Your Stuff

Moving is a big task, and one that you can make easier with a little preparation. But if you’re in a rush and leave some things behind, you could lose your security deposit or even be charged extra rent. Many landlords don’t consider you “moved out” until everything is really gone.

Turn A Cheap Supermarket Cake Into A Moreish Malteser Dessert

Baking a delicious, fancy cake is beyond the skills of most mortals. It’s also incredibly time consuming. Here’s a simple method for creating a delectable looking dessert in under ten minutes.

Avoid Olive Oil In Your Wok (And Other Wok Cooking Tips) 

Wok cooking requires some precision and special attention. Even if you’ve done it before, there are a few tips and tricks that can make a big difference. For example, the type of oil you cook with matters. Expert Grace Young says olive oil isn’t the best oil when it comes to wok cooking.

Taste Test: The McDonald's Bunless Beef Double

McDonald’s new “Create Your Taste” menu allows customers to build some pretty unique burgers — including an all-beef take on the KFC Double. Intrigued? Here’s how to order one (and what it tastes like.)

Which Squeezing Method Gets You The Most Lemon Juice?

From flavoring water to grilling fish or making a lightly-dressed green salad, there are a multitude of kitchen situations that call for fresh-squeezed lemon juice. But is there a “best” way to get juice out of a lemon?

Salvage Semi-Burnt Food By Freezing It Immediately

We’ve all burnt food once or twice… or often. Sometimes, the food is too far gone and there’s no way in hell you’re salvaging it. But if it’s simply on the verge of being too burnt, try this industry trick: freeze it immediately.