worldcuisine
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Kick Off Grilling Season With This Open-Faced Sausage Sandwich
The sun is out and the pollen is zapping my will to live, which means grilling season is officially upon us. You may like to kick of the season with a big ol’ pork shoulder or smoked chicken, but I like to ease myself into things with a simple, low-risk-high-reward project. This grilled sandwich is…
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The Best Thing to Do With Milk That’s Past Its Prime
Reducing food waste is an important issue that many people care about, but even the most combative eco-warrior would hesitate to chug a glass of past-its-prime milk. Would a large percentage of those naysayers eat a beautifully plated wedge of spoiled milk (cheese)? Absolutely, myself included.
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Start Your Morning Right With a Bacon, Egg, and Cheese Pancake Casserole
Eating a pancake breakfast sandwich is a flavour experience every salty-sweet-loving human deserves. Bacon, egg, and cheese combined with fluffy pancake batter is such a triumphant blend of smoke, salt, fat, and sweet, this winning combo should be inextricably bound. Please join me in observing the sacred union of BEC and pancake batter in casserole…
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Hurry, Give Your Pizza a Cheesy Bottom
At this point in history, one would assume we have already explored the map of the world of pizza to its edges (which are probably stuffed with cheese). You can grill it, shave truffles on it, use cauliflower instead of dough, and jam the crust full of all kinds of weird crap. But a recent…