Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. Today I would like to introduce you to the Kangaroo, which some (wrong) people refer to as “a vodka martini”.
Tagged With vodka
Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we're making an elevated, adult version of one of my favourite sippers: Cherry lemonade.
Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. Today we're going to be putting a bright and sunny spin on a fizzy classic: The Moscow Mule.
Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This weekend I'm headed to the coast, and updating a classic, kitschy cocktail for the Pacific Northwest.
Hello everyone, and welcome to 3-Ingredient Happy Hour, the weekly drink column featuring super simple, yet delicious libations. This week we'll be sipping on an easy-to-mix, citrusy vodka martini.
Drinking your Bloody Mary is all fine and good, but the good people at delish have devised a way to have your Bloody and eat it too, and it looks delicious.
Video: What a simple pleasure it is to have a drink at the end of the week while the stress of work recedes like the tide. But alcohol -- especially good liquor -- is expensive. Some claim there are simple tricks that can elevate cheap booze to the top of the shelf, so today we're testing a few ways to improve mediocre liquor.
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