tubers
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Don’t Overthink Your Latkes
Fact: people love latkes. I wish I was one of them. Fried potatoes should be a slam dunk, but most of my Chanukah memories involve skipping the latkes for the applesauce they were served with.
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These 3-Ingredient Scalloped Sweet Potatoes Are Incredibly Decadent
Due to the nature of my line of work, I am (somewhat begrudgingly) already thinking about Thanksgiving. I’m pretty set on smoking a turkey, but the rest of the menu has yet to be ironed out. One thing is for certain: These scalloped beauties are going on the table.
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How to Make Perfect Mashed Potatoes in the Microwave
Mashed potatoes are as involved as you want them to be. Want to peel them? Great. Want to rice them? Also great. Not doing those things? You guessed it — still great. I don’t think I’ve ever made the same bowl of mashed potatoes twice. From cooking methods, to add-ins, to the potatoes themselves, there are…
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Air Fry Some Tiny Hasselback Potatoes
If you have an air fryer, you know that it makes bomb potatoes. The super hot air whipping around inside the tabletop convection oven makes short order of a wide variety of spuds: fresh, frozen, and leftover (yes, even leftover fries).