tofu

  • Make Even Better Tempeh by Steaming It First

    Make Even Better Tempeh by Steaming It First

    As much as I love tofu, I have to admit that tempeh might be the true champion of soy-based meat substitutes. It’s higher in protein than tofu, and while it’s a little less versatile, its rubbly texture and funky, nutty flavour are both delicious and unique. There’s simply no substitute.


  • You Should Add Tofu to Your Meatballs

    You Should Add Tofu to Your Meatballs

    Dense meatballs got you down? Despite your attempts at rolling well-mixed yet tender meatballs, do you end up with rubber super balls every time? All that’s about to change, and it starts with the mix. To help encourage a crumbly blend, use tofu.


  • The Best Vegan ‘Fish Sauce’ is a Bottle of Maggi Seasoning

    The Best Vegan ‘Fish Sauce’ is a Bottle of Maggi Seasoning

    Love it or hate it, everyone who’s encountered fish sauce can agree it’s anything but bland — yet that’s exactly what vegan fish sauce often is. Taking a whiff or little taste of anything with the words “fish sauce” on the label should be a borderline unpleasant experience. Why do so many vegan alternatives refuse…


  • How to Make the Best Vegetarian Charcuterie Board You’ve Ever Had

    How to Make the Best Vegetarian Charcuterie Board You’ve Ever Had

    Charcuterie boards are fantastic in a million ways, whether it’s taking one on a camping trip, assembling one for your kids’ lunch, hosting a party, a last-minute dinner when you’re too tired to cook, or even giving one as a Valentine’s Day gift. The classics are classics for a reason, and charcuterie boards are no…