tofu
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You Should Be Freezing Your Leftover Tofu
Despite what the rumors say, it’s actually better than okay to freeze your tofu.
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How to Make a Tofu Scramble That Doesn’t Suck
Tofu scrambles are often the only vegan option on a brunch menu, and to be perfectly honest, they don’t do that much for me. A pile of barely-cooked tofu rubble seasoned with nutritional yeast, turmeric, way too much dried oregano (why is it always oregano?), and nowhere near enough salt may be a nutritionally complete…
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May I Present These Tofu Puff Pizza Rolls
Tofu puffs are my favourite form of tofu. They’re pre-fried, chewy and crispy, with a honeycomb-like interior that absorbs sauces like a dream. They’re also fairly hollow inside, which makes them a good vehicle for stuff and things — in this case, pizza sauce and mozzarella cheese.
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I Am Obsessed With Air-Fried Buffalo Tofu Puffs
My good friend (and regular Lifehacker contributor) A.A. Newton changed my entire relationship to tofu when she introduced me to pre-fried tofu puffs. If you’ve never had them, they are worth a dedicated trip to your local Asian market. (Grab some miso while you’re at it.)