the grown up kitchen
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The Grown-Up Kitchen: How To Make A Damn Roux
A roux by any other name is still a roux, but maybe that other name should be “fat and flour paste thickener”, because the fancy French name seems to put people off.
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A roux by any other name is still a roux, but maybe that other name should be “fat and flour paste thickener”, because the fancy French name seems to put people off.
