stock

The Case For Overcooked Rice

The Case For Overcooked Rice

Eating is a sensory experience, and sometimes it’s a good idea to re-set your senses. Maybe you’ve been eating too many aggressively flavourful foods, maybe your stomach is iffy due to illness (or indulgence), or maybe you just don’t feel like doing. In any case, a bowl of soupy, falling-apart,…

How To Make Seafood Stock Out Of Scraps

How To Make Seafood Stock Out Of Scraps

Video: If you’re a reader of Eating Trash With Claire the Lifehacker series where I convince you to transform your kitchen scraps into something edible and delicious – you should get excited, because it’s now a video series. First up, I show you how to make a delicious, flavour-packed stock…