steak

Why You Should Grease Your Steak Instead Of The Pan

Why You Should Grease Your Steak Instead Of The Pan

A bit of smoke is unavoidable when searing a steak and, if you don’t have a vent over your stove, that smoke can linger, ruining the vibe of your otherwise excellent steak dinner. You can’t eliminate smoke completely, but you can dramatically decrease the amount produced by lightly oiling your…

Three Ways To ‘Lie Age’ Your Steak

Some things, like love or a delicious prawn base, can’t be hurried, but a lot of things can be approximated. Though there is no substitute for a true dry-aged steak, there are two ingredients that food geeks swear help you get pretty close: koji and fish sauce.

The Best Steak Salad Doesn’t Need A Fancy Dressing

The Best Steak Salad Doesn’t Need A Fancy Dressing

A mediocre salad can be made great by the help of an excellent dressing, but one of my favourite salads — the steak salad — is barely dressed. Rather than whip up a vinaigrette or creamy tahini, I like to finish my ribeye-crowned pile of greens with a squeeze of…