steak
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Don’t Thaw Frozen Steak Before Cooking It
Before we get to the cooking, let’s talk about freezing steak.
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How to Make a Better Ribeye
Some pieces of meat, like ribeyes, need more time and heat than your average cut, and boy, do I know a method that delivers.
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Always Keep a Dried Out Steak in Your Fridge
About a month ago I found a two-for-one deal on tri-tip steaks, and I bought a whole bunch. Having recently read an article claiming one can dry age steaks by simply leaving them in the refrigerator for an extended period of time, I decided to try it out. Things didn’t go exactly as planned, but…
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You Can Totally Air Fry a Frozen Steak
People love to argue about steak. It’s fun because there are so many variables to disagree over: the cut (ribeye or New York?), the prep method (marinade or salt?), the cooking method (reverse sear? Sous vide? Simple pan basting?)…the possibilities for invective are endless. Take the steak you see above—a steak that was frozen and then…