steak

How To Make The Best Steak And Eggs

How To Make The Best Steak And Eggs

Eating steak for breakfast is a bold move. On a scale from one to lumberjack, it’s about a nine. But even if you consider yourself a Ron Swanson type, beginning your day with a porterhouse is setting yourself up for sleepiness, and some cuts are more suited to a morning…

How To Perfectly Cook Ten Different Cuts Of Steak

How To Perfectly Cook Ten Different Cuts Of Steak

Here in Australia we love a good, juicy T-Bone, rump or sirloin — but did you know there are many more cuts beloved in other parts of the world? From the Onglet or “Butcher’s Cut” to the Flat Iron and Skirt Steak, there are tons of cuts available to match…

You Actually Should Rest Precision Cooked Meat

You Actually Should Rest Precision Cooked Meat

Most precision cooked meat recipes follow a pretty standard format: Put your meat in a plastic bag, place the bag in a water bath set to your desired temperature, cook the meat for about an hour, then finish the meat on the grill or super hot pan. This is a…