steak

How To Perfectly Cook Ten Different Cuts Of Steak

How To Perfectly Cook Ten Different Cuts Of Steak

Here in Australia we love a good, juicy T-Bone, rump or sirloin — but did you know there are many more cuts beloved in other parts of the world? From the Onglet or “Butcher’s Cut” to the Flat Iron and Skirt Steak, there are tons of cuts available to match…

You Can Use Mayonnaise To Sear A Steak

You Can Use Mayonnaise To Sear A Steak

I am a product of my northern Mississippi raising and, as such, a huge fan of the white emulsion known as “mayonnaise.” Not only is it essential on sandwiches, but it makes the dreamiest mashed potatoes, super moist chocolate cakes, and — I just learned recently — a pretty excellent seared…

There’s More To Beef Chuck Than Stews And Braises

There’s More To Beef Chuck Than Stews And Braises

While steak enthusiasts are eager to bend your ear about home dry-ageing experiments or that massive tomahawk they splurged on, it’s medium-rare to hear someone rave about chuck steak. Talk about a missed opportunity: Chuck is an incredibly flavorful, versatile and affordable part of the cow. Treat it right, and…