staple foods
-
Why Twice-Baked Potatoes Are Better Than Mashed
Mashed potatoes are literal clouds of happiness. The potato, the butter, the cream, the salt. It’s like everything perfect in this world, in one fluffy form. A reasonable person wouldn’t eff around with such perfection, but I am not reasonable, so I’m here today to make a stand. You should make twice-baked potatoes instead. Hear…
-
The Weirdest Ways You Never Knew You Could Reuse Your Banana Peels
The jury’s still out on the “right” way to eat a banana, but there’s no denying that you’re wasting a banana peel if you just throw it in the trash. Banana peels have anti-inflammatory properties and antioxidants, but they can also be used around the house in some weird, creative ways. Just don’t bother putting…
-
All the Ways You Should Be Using a Raw Potato for Common Household Tasks
Ever since it was first domesticated in the South American Andes roughly 8,000 years ago, the modern potato has changed the world. And while there’s plenty to say about the potato as a food that has made its way into cuisines across the globe, the tasty tuber can also perform a number of functions outside…
-
Don’t Overthink Your Latkes
Fact: people love latkes. I wish I was one of them. Fried potatoes should be a slam dunk, but most of my Chanukah memories involve skipping the latkes for the applesauce they were served with.