staling
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Don’t Give Up, You Can Re-soften Stale Cookies
Freshly baked cookies are comfort food at its finest, and when stored properly, they should keep their integrity for close to a week. But occasionally, accidents happen. Soft cookies get left out on the table, or forgotten about on the counter, and they go prematurely stale. No one is more disappointed than me by a…
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For the Best Stuffing, Dry Your Bread Instead of Staling It
Whether you call it stuffing or dressing, the broth-soaked bread dish is a holiday must-have. Though it’s not advisable to stuff the turkey with anything, it’s commonly agreed upon that “dressing” is always made with cornbread, and “stuffing” is usually made with a white bread of some kind — usually sandwich bread. But no matter…
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Use Oven-Dried, Not Stale, Bread For Better Stuffing
1What I’m about to say may come as a shock but you should make your chicken stuffing with oven-dried, not stale, bread.