spiralizer
-
Spiralise Woody Broccoli Stems Into Tasty ‘Noodles’
When it comes to broccoli, the florets get all the glory, with the stems being (unfairly) maligned as “woody” and “tough”. Being a contrarian weirdo, I actually prefer the stems, but even I hadn’t thought to spiralise them into tasty faux “noodles”.