spices
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This 2-Ingredient Glaze Recipe Is Good on Any Meat
There are so many good jams, jellies, and preserved fruit spreads in this world, it can be easy to accumulate quite a collection. (At any given time, I have three to five Bonne Maman jars in my fridge.) Though these fruity beauties are perfect on nothing more than good bread, they can also be used…
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Put Tajin on These 5 Summer Ready Dishes to Make Them 100x Better
Want to add a new spin on some of your favourite snacks? Here are five dishes you can add some tajin seasoning to so you can spice things up.
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Garlic Confit Deserves a Spot on Your Christmas Table
If you’re hosting Christmas for a large group, you’ll need to think of ways to pack in a lot of flavours without making main dishes unapproachable for picky eaters. Garlic is a popular and versatile savoury ingredient, but for the garlic averse, heavily loading the turkey or mashed potatoes with hunks of the pungent stuff…
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Cardamom Is the New Cinnamon
Cardamom deserves more love as a baking spice. It’s unique yet versatile, warming and bold, and fit for both sweet and savoury foods. Although you may not have cooked with cardamom yet, you’ve likely had it before, hidden in a sauce or mixed into a dough, and wondered how exactly the chef achieved that particular…