soups
-
How to Take Your ‘Breakfast for Dinner’ to the Next Level
When I was a scrappy youth growing up in New Jersey, it always surprised me when friends would chuckle at my descriptions of having egg-centric meals for dinner. Apparently, “eggs were for breakfast.” But to me, they were one of the best dinner options, and there was no way anyone would to taunt me out…
-
What Is Court Bouillon, and How Should You Use It?
No one has ever described me as “subtle” or “restrained,” and I have a tendency to gravitate towards flavour profiles that are as strong and (sometimes) as polarising as my personality. I like lots of salt, acid, umami, and those beautiful dark, roasty flavours brought out by the Maillard reaction, but I am still quite…
-
Instant Miso Soup Is the Perfect Travel Food
Little packets of instant miso soup are as delicious as they are convenient. I eat miso soup for breakfast (with a microwaved-poached egg), but its utility reaches far beyond the first meal of the day, especially if you are flying, road-tripping, camping, or travelling in any way.