soups
-
These Chilled Pea Soups Are the Perfect Easy Summer Lunch
If all you’ve ever known of peas is mushy peas or canned peas, you’ve never really tasted peas. The cool, crisp orbs you pop out of pods fresh off the vine are a completely different vegetable (not taxonomically speaking, but they might as well be).
-
You Can Turn a Bag of Frozen Hash Browns Into a Pot of Soup
Potatoes are incredible, and I have been eating a lot of them. I was/am on a big baked Yukon kick, but now I’ve shifted into soup mode with this deeply savoury, creamy, and incidentally dairy-free potato and onion soup. (The sour cream on top is not dairy-free, but you can omit it.) This soup has…
-
These Are the Three Best Vegetarian Broths
Unless you have an uncreative, uncurious mind, you know that “vegetarian” does not mean “bland.” Sure, bland vegetarian food exists, but have you ever had a baked, under-seasoned chicken breast? Meat doesn’t always equal flavour, particularly when we’re talking about broth.
-
Use These Three Ingredients to Easily ‘Vegan-ize’ Your Favourite Holiday Recipes
As I’ve mentioned previously, my 2021 holiday guest list is chockfull vegans, vegetarians, people with dairy allergies, and the lactose intolerant. I am none of those things. I love butter, I love cream, and I love animal fats — but I also love a challenge, so I have been enthusiastically tweaking my recipes to accommodate…