snackfoods
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Add Peanut Powder to Your Cooking Toolkit
I’m currently in awe of peanut powder. It has all the flavour of raw peanuts and peanut butter, but a powdered structure that is nothing short of food-witchcraft. Regular, sticky peanut butter has always been the go-to for concentrated flavour, but the its dense, oily texture can be a real hang-up when it comes to…
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Hurry, Give Your Pizza a Cheesy Bottom
At this point in history, one would assume we have already explored the map of the world of pizza to its edges (which are probably stuffed with cheese). You can grill it, shave truffles on it, use cauliflower instead of dough, and jam the crust full of all kinds of weird crap. But a recent…
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Don’t Forget to Put Nuts in Your Stews and Soup
If you’re getting bored of your regular autumn and winter soups, you can always add a bit of unexpected texture with a handful of nuts. Adding nuts to soups, curries, and stews is something rather common in multiple Asian, African, Eastern European cuisines, to name a few. They’re not just sprinkled on top for crunch,…
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This Three-Ingredient Matzo Confection is Sweet and Salty Perfection
Matzo crunch is a sweet treat that’s all about the texture. As the name implies, it’s a crunch-fest. Between the crisp, airy matzo, melty chocolate and crackling caramel, there’s never a dull moment (in your mouth). The beauty of this Passover-friendly dessert lies in its simplicity and decadent flavour. There’s no need to complicate a…