skillet
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5 Delicious Glazes for Your Holiday Ham
Elevate your Christmas cooking by swapping out your standard approach to ham, and using one of these incredible glaze recipes.
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Put Candy Cane Syrup in Your Bourbon
Peppermint is one of my favourite seasonal flavours. I usually enjoy it with chocolate, but a recent batch of candy cane syrup has me marrying the flavour with other, non-chocolate things. Like bourbon, for instance.
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Give Your Whipped Cream a Sophisticated Edge With Cocktail Bitters
Whipped cream is the fluffy final touch to so many desserts and drinks, and for good reason. It tastes good (like cream), and it looks good (like a cloud), and it never fails to make things feel fun.
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Grate a Little Orange Zest in Your Coffee Grounds
There are two genres of coffee drinkers: purists and people with a sense of whimsy. I am (obviously) the latter, and will drink pretty much any kind of coffee, even — gasp — flavored. This horrifies my boyfriend, but he sweetens his coffee like a hummingbird, so his opinion does not count. Flavored coffee is…