Tagged With seaweed

0

If you are a lover of miso soup, you have most likely heard of dashi, an umami-blasted cooking stock made of seaweed (specifically kombu) and fermented tuna. If you want to make your own super savoury elixir, but don't have any tuna lying around, you can make a smoky spin-off using bacon.

0

There are a lot of reasons to eat seaweed -- it's good for you, it's good for the environment and so on -- but I mostly eat it because I like the taste. It has a savoury, slightly funky flavour that's great in sushi, soups and salads, but I'm particularly interested in the seaweed pesto from Epicurious.