Seaweed has been used in cooking all over the world for years, but recently it’s gained popularity as a superfood snack. If you look in the health and international aisles of your local supermarket you’ll find a variety of seaweed snacks in small foil packets. There are flavours ranging from sesame to teriyaki BBQ and…
If you are a lover of miso soup, you have most likely heard of dashi, an umami-blasted cooking stock made of seaweed (specifically kombu) and fermented tuna. If you want to make your own super savoury elixir, but don’t have any tuna lying around, you can make a smoky spin-off using bacon.