refrigerators
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What’s the Ideal Temperature for Your Refrigerator?
Have you noticed your milk getting frosty? Meat spoiling quickly? It’s likely your refrigerator is set to the wrong temperature. It’s recommended you keep your refrigerator at or below 4° C, and your freezer at -18° C to keep your food fresh the longest and prevent the growth of bacteria that could cause food-borne illnesses.…
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What Items Are Always Stocked In Your Fridge?
Hello, and welcome back to What’s Cooking?, the open thread where you get to share all of your brilliant thoughts, advice, recipes and opinions on all things food-related. This week I want to talk about how you stock your fridge, with a focus on those foods, beverages and condiments you are never without.
![How To Choose The Right Refrigerator [Infographic]](https://www.lifehacker.com.au/wp-content/uploads/2017/02/13/k7kiteqmsqrvsaxvoeqe.jpg?quality=75&w=400&h=225&crop=1)
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![The Correct Way To Store Different Food Types In Your Kitchen [Infographic]](https://www.lifehacker.com.au/wp-content/uploads/2016/12/29/bco3qayds90hrsyvefo1.png?quality=75&w=640&h=360&crop=1)
The Correct Way To Store Different Food Types In Your Kitchen [Infographic]
1Different types of food require different types of storage. Some vegetables just want to breath and be free, while others will only stay crisp in that special refrigerator door. Here’s a look at various types of foods and where you should store them in your kitchen.