pumpkin pie
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Make This Single-Serve, Crustless Pumpkin Pie in Your Microwave
For whatever reason, I hate-follow a bunch of keto-focused influencer accounts on Instagram. They’ll lure me in with a bunch of meat, then hit me with a bell-pepper-as-bread “sandwich,” a monstrosity I have been familiar with since the Weight Watching days of my very early 20s. They’re also obsessed with microwaveable, crustless “pumpkin pies,” which…
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8 Surprising Ways to Use Up That Half-Empty Can of Pumpkin Puree
Opening a can of pumpkin for a recipe that only needs a little usually means putting the remaining amount in the fridge, where it sits until it eventually gets thrown out, spoiled and unused. After all, there are only so many ways you can use pumpkin puree, right? Or so we thought.
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The Case For Torching Your Pumpkin Pie
Fire is fun. Pie is fun. Setting your pumpkin pie (lightly) on fire is just a great time all around. Actually, I think all custard pies beg to be brûléed, but pumpkin is great, so we’ll focus on that.
