Pumpkin pie. It sounds weird to anyone born in Australia, where pumpkin is reserved for soup, roast dinners and occasionally for mixing in with mashed potato to make it a little bit healthier. We certainly don't see it as a sweet food, much less a dessert, though as it turns out pumpkin pie is actually a delicious dessert that every Australian should try at some point in their life.
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When you're trying Hayley's Australian pumpkin pie recipe, roast the pumpkin in the oven for just a few minutes on its own. Doing so boosts that nutty, roasted flavour and draws out the spices that make pumpkin pie an American classic.