porridges

  • You Should Cook Your Oatmeal in Tea

    You Should Cook Your Oatmeal in Tea

    A bowl of hot oatmeal is a solid start to the day that can keep you feeling satisfied for hours, but there’s no denying that oats are vulnerable to blandness. Brown sugar and cinnamon can solve this problem for a couple of days, but the repetition of the same few flavours can get painfully boring.…


  • These PB&J Bars Are Next Level Baked Oats

    These PB&J Bars Are Next Level Baked Oats

    Baked oats are the breakfast cake you didn’t know you needed. Barring a smidge of baking powder, you don’t use anything other than what you’d normally add to an average bowl of hot oatmeal. Finally, oatmeal that doesn’t totally suck. But there’s also a baked oat for those with a higher standard than “doesn’t totally…


  • Your Hot Oatmeal Needs Frozen Berries

    Your Hot Oatmeal Needs Frozen Berries

    Weekday breakfasts have to meet three major criteria to be considered “good.” They must be easy and quick to prepare, filling enough to keep you going until lunch, and tasty enough that you don’t start your day off on a depressing note. Oatmeal breezes by the first two, but usually needs a little help to…


  • How to Make Your Own Oat Flour (and Why You Should)

    How to Make Your Own Oat Flour (and Why You Should)

    Alternative flours aren’t going anywhere, nor should they. As tradition would have it, alternative ingredients are stupid…until they’re the best thing ever. Oat products fall in line with that trend: It’s finishing its hater-stage, and now there are loads of recipes that use oat flour instead of wheat flour. You can buy it in the…