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Pickles
Like many of us living in these dystopian, apocalyptic, puff-sleeved, cottagecore times, I have ramped up my pickling efforts this year — partly because who knows if plants will even still exist by next summer, and partly because well, I’m home a lot, and I have the time. Why not…
Everybody has a strong opinion on what makes a perfect burger. Time and again there have been countless debates on the size of the patty, the type of meat used, and whether potato buns are better than brioche buns. There have also been just as many divides on its condiments,…
Quick pickling won’t preserve cherries as long as full-on canning, but it does give them at least a couple of extra months of life, and I’ve never had a jar of pickles last longer than that. Plus, pickled cherries are extremely good.
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