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pickles
Mariam Gabaji
There are many fruits and vegetables that make one think springy, sunny thoughts, but none do it quite like the ruby-hued, super-tart rhubarb. It’s great in pies, jams, and even in vodka, but a quick pickling lets you impart a bit of sweet and sour brightness to virtually every kind…
It seems that a lot of us are going to be spending more time at home, which could lead to boredom, ennui, and a good bit of alcohol consumption. Twitter—which is a very fun place—seems to be excited about these potential “quarantinis,” which have two forms: “a regular martini you…
Quick pickles are basically condiment sunshine: they’re bright, cheery, and nobody’s ever mad to see them. I think this is especially true for pickled red onions, which improve everything they touch and ask so very little of you in return. If you can mix sliced onions with seasoned vinegar, you’ll…
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