One can get finicky with pan sauces. (I, for one, am guilty of this.) Various thickening agents, aromatics, and even…
Due to the popularity of a certain sock puppet in the ’80s, lamb chops seem to be the cut of…
Store-bought broths and stocks are certainly convenient, but they lack the silky texture and mouthfeel that you get from simmering…
Username or Email Address
Yes, I wish to receive exclusive discounts, special offers and competitions from our partners.
Now you can get the top stories from Lifehacker delivered to your inbox. Enter your email below.