pan sauce

The Best Pan Sauce Is Mostly Butter

The Best Pan Sauce Is Mostly Butter

One can get finicky with pan sauces. (I, for one, am guilty of this.) Various thickening agents, aromatics, and even cream all bring certain charms to the pan, but my favourite (and incidentally easiest) pan sauce to make is mostly butter.

How To Cook With Leftover Feta Brine

The best feta cheese comes packed in a salty, funky brine, and that stuff is pure liquid wonderment. Just as any brine can be used to flavour food, leftover feta brine can be used to whip up cheesy rice; moist, flavorful pork chops; and a crazy tasty pan sauce. (It…