Level Up Your Life
Level Up Your Life
pan sauce
One can get finicky with pan sauces. (I, for one, am guilty of this.) Various thickening agents, aromatics, and even cream all bring certain charms to the pan, but my favourite (and incidentally easiest) pan sauce to make is mostly butter.
Thin, watery sauces are just plain unappealing, but they aren’t quite the disaster they seem. To thicken up as sad sauce, you just need butter, cornstarch and time.
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