I am a very big fan of store-bought recess meals, both as a product and a concept. The no-cook, assemble-and-eat boxes of food are convenient, customisable, and fun for all, including actual school children and those who are just children at heart.
Hello, and welcome back to What’s Cooking?, the open thread where you get to share your brilliant thoughts, advice, recipes and opinions on all things food-related. This week I’d like to talk about packed lunches, and how you keep them tasty and interesting.
When I took a lunch to work, I was never the type of person who could prep it the morning of. This limited my workday lunches to things that wouldn’t get gross sitting in the fridge overnight, so I assumed salads were pretty much out. This was incorrect.