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In 2014, a New York-based chef made headlines after opening the world’s “most exclusive” restaurant ⁠— to grab a table, you’d have to wait 10 years. And while the restaurant’s exclusivity turned out to be partly a hoax, it’s a reminder that people are willing to wait a very long time for 'exclusive' food. New York restaurants Per Se and Le Bernardin recommend booking months in advance for a table.