olives

Puréed Olives Make A Great Marinade

Puréed Olives Make A Great Marinade

Maybe it’s because I like a martini with my steak dinner, but salty, savoury, slightly fruity olives have always seemed like a natural flavour partner for a butter-basted piece of beef. Topping one with a tapenade is very fine and dandy, but using puréed olives as a marinade is next…

Make Tasty Tapas-Style Olives With Leftover Sardine Or Anchovy Oil

Keeping a can of anchovies or sardines in your cabinet is not a bad plan. Unless you’re a Ninja Turtle, you probably appreciate the pungent, salty kick they give to sauces, salads and even pizza. If you’ve been draining the oil and tossing it, don’t; it’s a perfect partner for…