Big, briny olives bring punchy flavour to dishes and snack plates alike, but biting into a pit is frankly no fun. Yes, they can be gnawed around, but why do that when you can easily pop 'em out with a little help from your kitchen funnel?
Tagged With olives
Keeping a can of anchovies or sardines in your cabinet is not a bad plan. Unless you're a Ninja Turtle, you probably appreciate the pungent, salty kick they give to sauces, salads and even pizza. If you've been draining the oil and tossing it, don't; it's a perfect partner for warm, garlicky olives.