Tagged With oil

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When it comes to confusing labels and price points, I find olive oil to be second only to wine. Once you get a handle on the whole virginity thing, there is the matter of region to contend with, and it can be hard to know which one you "should" cook with.

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I put a lot of unnecessary items on my wedding registry, including a set of violently green margarita classes, but the most unnecessary item was this weird salad dressing bottle, which had a little handle you could squeeze to stir and emulsify the dressing. I honestly don't know how it got on there, but I assume it had something to do with that damn registry gun, and how powerful I felt with it in my sweaty little hand.

Predicting the future is near impossible -- but that doesn‘t stop us all from having a red hot go. Human beings have been predicting the future since the beginning of history and the results range from the hilarious to the downright uncanny.

One thing all future predictions have in common: they‘re rooted in our current understanding of how the world works. It‘s difficult to escape that mindset. We have no idea how technology will evolve, so our ideas are connected to the technology of today.

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When I first got my wooden cutting board, I was excited to use it, but also very sure I was going to ruin everything. I got over it, but I would have gotten over it a lot faster if I had'd Food 52's comprehensive guide on caring for the things.

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Global stock markets have been in a tailspin this week. And the sinking price of oil received at least some of the blame. Producers keep pumping more oil, even as prices are falling to fresh 12-year lows every day. What's driving this?