Tagged With no waste

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Most cabbage recipes call for you to remove the core and toss it (or compost it), but this is folly. According to Epicurious, a cabbage core "is a crunchy, radish-like vegetable part worth eating all on its own," and they have several tasty plans for it.

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Kitchen cabinets have a habit of accumulating a lot little jars, most of which contain spices and seasonings. If you're worrying about working your way through them before they lose their flavour, make like the folks at Extra Crispy and use them to make some "ad-libbed teas".

Predicting the future is near impossible -- but that doesn‘t stop us all from having a red hot go. Human beings have been predicting the future since the beginning of history and the results range from the hilarious to the downright uncanny.

One thing all future predictions have in common: they‘re rooted in our current understanding of how the world works. It‘s difficult to escape that mindset. We have no idea how technology will evolve, so our ideas are connected to the technology of today.

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A lot of recipes call for celery, but it's usually only a stalk or two, leaving you with a whole bunch of stringy, green sticks to use up. Luckily, Bon Appetit has come up with a whole bunch of uses for it, and not one of them involve ants or logs.