no waste

Three Teas You Can Make With The Stuff In Your Pantry

Kitchen cabinets have a habit of accumulating a lot little jars, most of which contain spices and seasonings. If you’re worrying about working your way through them before they lose their flavour, make like the folks at Extra Crispy and use them to make some “ad-libbed teas”.

You Can And Should Eat Prawn Shells

There’s no arguing that the shell is the most unappealing part of the prawn, but — with the right prep and seasoning — they can be transformed into a crunchy, savoury snack.