negroni
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Negroni Sbagliato: How to Make the 3-Ingredient Cocktail
Wondering how to make the internet’s new favourite drink, the Negroni sbagliato? Here’s a quick guide to the three-ingredient cocktail.
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Add a Little Campari to Your Cranberry Sauce
Cranberry sauce is probably the easiest holiday dish you can make from scratch. Add 340g of cranberries to a pot, along with a cup of sugar and a cup of water. Bring to a boil and let simmer until the cranberries pop and reduce into a thick, jelly-like sauce. Put it on turkey and eat…
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How to Make a White Negroni That Isn’t Yellow
The Negroni is perhaps the most riffed on cocktail in existence. Heck, there is an entire week dedicated to riffing on it. One such riff is the “White Negroni,” which is usually made with the grassier, gentian-forward Suze or Avèze. It’s good, but I don’t know why they call it “white” — it’s bright yellow.
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Make Your Negroni With Dry Vermouth
1Ninety per cent of the drinks I order at cocktail bars are Negronis. The holy trinity of gin, Campari, and sweet vermouth possess a near cosmic, peanut butter and jelly-esque affinity for each other that renders their combination almost error proof. Too much gin? Still pretty good. Super shitty ice? Whatever. Totally inept execution? Nobody…