negroni

Make Your Negroni With Dry Vermouth

Make Your Negroni With Dry Vermouth

Ninety per cent of the drinks I order at cocktail bars are Negronis. The holy trinity of gin, Campari, and sweet vermouth possess a near cosmic, peanut butter and jelly-esque affinity for each other that renders their combination almost error proof. Too much gin? Still pretty good. Super shitty ice?…

Celebrate My Birthday With This Bitter, Herbaceous Beverage

Celebrate My Birthday With This Bitter, Herbaceous Beverage

I have been celebrating my birthday since Sunday, and it has involved a not insignificant amount of drinking. I’ve had margaritas in Mississippi, a Viuex Carré at Carousel Bar and a really dank grasshopper here in Portland. And now — in typical Leo fashion — I’m asking you to continue…

Indulge Your Inner Bitter Betty With A Classic Negroni

Indulge Your Inner Bitter Betty With A Classic Negroni

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. Claire is busily filming exciting Thanksgiving video content, so this week is a guest post — written by me, A.A. Newton — dedicated to a true classic: the Negroni.