mustard

How to Use Dried Mustard

How to Use Dried Mustard

If you ask someone what mustard “tastes like” they might tell you it’s both “pungent” and “acidic,” which is not quite right. This half-truth is sometimes perpetuated by well-meaning food writers, who tout mustard as “secret ingredient” that can cut through richness with its “acidity,” while claiming that “yellow, Dijon,…