mustard
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Mustard Is the Key to More Flavourful Breading
I love breading. I find the crispness of good breading can make otherwise mundane weeknight dishes a little elevated. A lightly breaded trout filet, a pork chop with a crispy side, a chicken breast with a little crunch.
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10 Ways to Make a ‘Special Salad Dressing,’ According to Lifehacker Readers
I rarely dive into the discourse, but last week I had to because the discourse was centred around salad dressing. Specifically, the “special” salad dressing that Olivia Wilde allegedly made for Harry Styles. The dressing turned out to be the fairly standard vinaigrette (called it) from Nora Ephron’s Heartburn, but it resulted in many of you…
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The Best Ways to Use Up Old Spices
If you’re anything like me, you have, over the course of your adult life, collected an extensive supply of spices in your kitchen, many of which you purchased and then used exactly one time. Then one day, you look at your spice rack and notice a thick layer of dust on those bottles, and wonder:…
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You’ll Want to Make This Spicy Cranberry Mustard All Year Long
I have always felt that cranberry sauce is bigger than Thanksgiving. Though it plays an important role on turkey day — ensuring our palates don’t get oversaturated with salt, fat, and sage — the sweet, tangy condiment can be used to balance rich, savoury foods all year long. It’s especially palate-cleansing when paired with unadulterated…