Tagged With mushrooms

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Some people prefer sweet foods, others savoury. Sweet potato is equipped to handle both. Not only are these babies the perfect base for all sorts of fillings, they provide a bit more flavour (and nutrients) than their paler counterparts, and can be enjoyed morning, noon, and night. Here are three delicious options for breakfast, lunch and tea.

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You can keep your asparagus, and your peas, and whatever other green thing you're excited about right now, as I am pretty much only here for morels: The frilly, tasty little mushroom morsels.

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Some people will say that you shouldn't rinse mushrooms because they absorb water and become difficult to cook. But it's totally doable as long as you have a salad spinner and a few extra seconds to spare.