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mushrooms
Sarah Basford
Before all these impossibly uncanny meat approximations hit the market, mushrooms were the meatless workhorse of vegetarian and vegan cuisine. Though the new faux animal proteins have pushed veggie burgers beyond the ol’ portobello-between-two-buns, I urge you to not forget about mushrooms as a meat substitute, particularly if you’re looking…
I am a staunch savoury breakfast eater. Though I love sugar, starting my day with it leads to all sorts of issues, and I just never crave sweets upon waking. For this reason, I’ve always avoided oatmeal, a bland gruel that’s usually doctored with butter, sugar, and other toppings fit…
Trendy faux-dive bars are all about the pickleback, but back in my day, I had to sneak sips of the salty brine because it was “weird” and “the pickles were starting to dry out”. But pickle juice is more than a cucumber-preserving liquid, and I’m glad the world is starting…
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