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Mushrooms
Claire Lower on Skillet, shared by Claire Lower to Lifehacker
Mushrooms are a versatile food but the humble fungus has another important feature — it’s easy to grow at home. Given we’re all now expert backyard produce growers thanks to coronavirus restrictions, it’s time to level up your game. And mushrooms are a great next step. For many, the mushroom…
Before all these impossibly uncanny meat approximations hit the market, mushrooms were the meatless workhorse of vegetarian and vegan cuisine. Though the new faux animal proteins have pushed veggie burgers beyond the ol’ portobello-between-two-buns, I urge you to not forget about mushrooms as a meat substitute, particularly if you’re looking…
Aussies are very good at breakfast and brunch, but a ‘Full English’ has no peer. Beyond fried bread — which is way better than toast — the incorporation of umami-rich mushrooms and sweet, incidentally good-for-you tomatoes make it a meal to be reckoned with. Here’s how to make your own.
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