miso

All The Delicious Reasons You Should Buy And Use Miso In Your Cooking

All The Delicious Reasons You Should Buy And Use Miso In Your Cooking

Miso is a wonderfully salty paste made from fermented soybeans that packs a ton of savoury, umami flavour into a teaspoon. It’s most commonly used in miso soup, but the funky seasoning can be used in a variety of delicious applications, from chip dips and sandwich spreads, to caramels and…

Make Appetizer-Worthy Hard-Boiled Eggs By Wrapping Them In Miso

Make Appetizer-Worthy Hard-Boiled Eggs By Wrapping Them In Miso

In the case of the hard-boiled egg, the yolk provides all of the flavour. Though it is a reliable and easily accessible source of protein, the white is aggressively bland, and no fun at all without seasoning. Salt (obviously) works well, but if you wish to outright infuse the white…

Four Umami Bombs You Should Always Have Stocked In Your Kitchen

Four Umami Bombs You Should Always Have Stocked In Your Kitchen

“Umami”, also known as “the fifth taste”, is a flavour that is kind of hard to describe. It’s savoury, but not salty, though it is usually accompanied by salt. It’s been described as “meaty”, “mushroom-y” and “brothy”, but I prefer to describe it as “that flavour that makes you eat…