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miso
I have been eating a lot of instant miso soup lately—mostly for breakfast—because it is easy and intensely savoury, and intensely savoury is a comforting flavour (for me). I also find eating chips and dip to be comforting; the repetitive shoveling motion is almost meditative. Combining the two was an…
Some people can be persnickety about the flavour profile of their meals – they want the classics, and they want them to taste classic. Those people yelled at me when I suggested adding miso to stuffing, but I am nothing if not stubborn, and I’m going to keep on talking…
The more I use miso, the more I become convinced that other flavouring agents are simply not needed. Not only does it render soups, dips and desserts totally addictive, but it makes one heck of a delicious marinade.
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